Daily Archives: June 13, 2011

The Best of Traditional British Cooking By Annette Yates, Christopher Trotter, Georgina Campbell This title offers more than 70 classic step-by-step dishes from all around Britain, beautifully illustrated with over 250 photographs. It includes a guide to British ingredients andRead the Rest »

Battle of Britain Airfields by Philip Birtles The book begins by providing an excellent background to the Battle of Britain airfields in Britain, describing everything from the range of people working on a typical airfield, including station commanders, pilots, groundRead the Rest »

Full English: A Journey Through the British and Their Food by Tom Parker Bowles From West Country cider brewers to Yorkshire tripe dressers, Tom meets the punters and producers at the heart of our food traditions. He samples the veryRead the Rest »