Hills Butchery, Maroubra, NSW 2035

One of the few butchers in Sydney to produce quality Scottish meats.

An information site for British Migrants to Australia, providing information since October 2005. Post Content follows this advert.

Hills Butchery, Maroubra

56 Moverly Rd
NSW 2035


Tel: 02 9344 6219


Ian and Lynda arrived here from Scotland in 1982.

2 years later Ian opened up a butcher shop in Coogee making all his own small goods which included Haggis, Black Pudding, White Pudding and other scottish delicacies.
With a wealth of knowledge behind him in his field, acquired from his apprenticeship back in Scotland, Ian still works very hard at looking after all new & old customers.

Being one of the few butchers in Sydney to produce quality Scottish meats we have set up a national delivery service for your convenience.
Items purchased will be delivered direct to you from our base in Maroubra. Deliveries are made within days; in temperature controlled packages to an address of your choice.

Products include:

  • Black Pudding
  • Haggis
  • Scottish Sausage
  • Soda Scones
  • White Pudding
  • Potato Scones
  • Scottish Pies

Shop Opening Hours:

Monday to Friday – 7.30am – 6pm
Saturday – 7am – 12.30pm
Sunday – Closed


View Larger Map

0 0 votes
Article Rating
Notify of

This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment
Oldest Most Voted
Inline Feedbacks
View all comments

I know u do scottish foods, but could you tell me where i could get a rissole called faggots made with offal and served basically with mash peas and thick gravy. also where i could get wiltshire pork sausages. Went to uk march and ate lots of the above really really nice. thank you sheila

Would love your thoughts, please comment.x