Hills Butchery, Maroubra, NSW 2035

One of the few butchers in Sydney to produce quality Scottish meats.

Hills Butchery, Maroubra

56 Moverly Rd
NSW 2035


Tel: 02 9344 6219


Ian and Lynda arrived here from Scotland in 1982.

2 years later Ian opened up a butcher shop in Coogee making all his own small goods which included Haggis, Black Pudding, White Pudding and other scottish delicacies.
With a wealth of knowledge behind him in his field, acquired from his apprenticeship back in Scotland, Ian still works very hard at looking after all new & old customers.

Being one of the few butchers in Sydney to produce quality Scottish meats we have set up a national delivery service for your convenience.
Items purchased will be delivered direct to you from our base in Maroubra. Deliveries are made within days; in temperature controlled packages to an address of your choice.

Products include:

  • Black Pudding
  • Haggis
  • Scottish Sausage
  • Soda Scones
  • White Pudding
  • Potato Scones
  • Scottish Pies

Shop Opening Hours:

Monday to Friday – 7.30am – 6pm
Saturday – 7am – 12.30pm
Sunday – Closed


View Larger Map

0 0 votes
Article Rating
Notify of

This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment
Oldest Most Voted
Inline Feedbacks
View all comments

I know u do scottish foods, but could you tell me where i could get a rissole called faggots made with offal and served basically with mash peas and thick gravy. also where i could get wiltshire pork sausages. Went to uk march and ate lots of the above really really nice. thank you sheila

Would love your thoughts, please comment.x